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A Farm-to-Table Bounty

Building on the enthusiasm generated by Hawai`i Island’s inaugural participation last year, the opening night of the Hawai`i Food & Wine Festival is once again taking place at Waikoloa Beach Resort on Saturday, August 29, with the theme “Seven Chefs,…

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Culinary Delights

Chefs and restaurants from Waikoloa to Hawi, Waimea to Honoka`a have long taken advantage of this abundance. One chef who intimately understands what the land provides is Jayson Kanekoa of Waikoloa Beach Marriott. Kanekoa was born and raised near Waipio…

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The Feeling is Mutual

The farm-to-fork movement is nothing new to Hawai`i Island. During World War II, many local farmers expanded their fields to provide fresh food to the 50,000 troops who were suddenly stationed in Waimea. Then, with the surge of new resorts…

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