Hawai‘i Food and Wine Festival 2018
Waikoloa Beach Marriott Resort & Spa, Saturday, October 6
5-9pm VIP, 6-9:30pm General Admission
Be transported to central Italy through a six-course Tuscan feast that will bring the region’s rolling hills of olive groves and vineyards to life. Home to Renaissance masterpieces, winding roads lined with cypress trees, and 10 delicious provinces, Tuscany is where the food is genuino. It is the place of rosemary and sage, pecorino, and roasted game. Six Cuisines of the Sun alumni chefs will craft dishes thoughtfully paired with wines by Southern Glazer’s Wine and Spirits Hawaii.
Hawaii Ag and Culinary Alliance
Hawaii Food & Wine Festival (HFWF) is a program of the non-profit, Hawaii Ag and Culinary Alliance. Its mission is to attract national and international attention to the extraordinary culinary talent, as well as the diversity of quality locally grown products to ensure Hawaii maintains its competitive edge as a world-class destination. Hawaii Food & Wine Festival not only shines a spotlight on Hawaii as a culinary destination, but pays it forward through contributions for non-profit charitable organizations that support local food sustainability, cultural, and educational programs. The tangible impact of the Festival is far-reaching, with funds supporting local culinary colleges, grants for Hawaii chefs to learn in the kitchens of the world’s culinary masters, programs to help small farms get their produce to consumers, and curriculum to teach children how to grow their own food in school and make healthy dishes at home.